Happy Friday!
So these tomato slices are one of my favourite snacks and they're virtually guilt-free.
The funny thing is, before my mom showed me this way of eating them, I have always disliked tomatoes because they were sour. After though, I got addicted!
Directions:
Rinse your tomato. Slice, dice, or cut into chunks, however you like it. Then, drizzle olive oil onto the slices. Then sprinkle sea salt and a little pepper. (I recommend putting on the olive oil first just because it will help the salt and pepper stick better.)
Enjoy!
These three ingredients add flavour to the tomato and the salt brings out the sweetness. :)
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